Your rating
Not rated yet!
Modify
Spicy Chicken Dumplings with Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, finely chopped
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 30 round dumpling wrappers
- 1/4 cup vegetable oil
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
Instructions
- In a large mixing bowl, combine 1 pound of ground chicken, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 2 finely chopped green onions, 1/4 cup of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of chili flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place a small spoonful of the chicken mixture in the center of each dumpling wrapper. Moisten the edges with water, fold the dumplings in half, and press the edges to seal.
- Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat. Add the dumplings in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
- Carefully add 1/2 cup of water to the skillet and cover immediately. Steam the dumplings for 6-8 minutes or until the filling is cooked through.
- In a small bowl, whisk together 1/4 cup of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of sesame oil, and 1 teaspoon of chili garlic sauce to make the dipping sauce.
- Serve the spicy chicken dumplings hot with the prepared dipping sauce. Enjoy!
Chicken dumplings with spicy dipping sauce have a rich history rooted in Chinese cuisine. These delectable dumplings are believed to have originated in the northern regions of China, where they were traditionally prepared as a hearty comfort food during the cold winter months. The succulent filling, typically made with minced chicken, aromatics, and seasonings, is carefully encased in a delicate, hand-rolled dough. The spicy dipping sauce, often featuring a tantalizing blend of chili oil, soy sauce, vinegar, and garlic, adds a fiery kick to each bite. Today, this beloved dish can be found in renowned Chinese restaurants worldwide, with notable variations in Sichuan and Shanghai cuisine. For an authentic experience, seek out establishments with skilled chefs who meticulously craft each dumpling by hand, ensuring a perfect balance of flavors and textures. Whether enjoyed as an appetizer or a main course, the key to an exceptional chicken dumpling lies in the quality of the filling and the finesse of the dough, resulting in a harmonious marriage of savory and spicy notes.
50 min
4 servings
320 per serving calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Bacon and Cheese Quiche
A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.
65 min
8
350 calories
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories