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Chicken Cordon Bleu Casserole
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
- Salt and pepper to taste
- 8 slices of Swiss cheese
- 8 slices of ham
- 1/2 cup Dijon mustard
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1/2 cup milk
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Season the chicken breasts with salt and pepper. Place 1 slice of Swiss cheese and 1 slice of ham on each chicken breast. Roll up and secure with toothpicks.
- Spread Dijon mustard over the chicken breasts.
- In a shallow dish, combine bread crumbs and Parmesan cheese. Dip each chicken breast in the breadcrumb mixture, coating evenly. Place in the prepared baking dish.
- Drizzle the melted butter over the chicken breasts.
- Bake in the preheated oven for 30-35 minutes, or until chicken is no longer pink in the center and the juices run clear.
- While the chicken is baking, in a saucepan over medium heat, combine cream of chicken soup, sour cream, lemon juice, and milk. Cook and stir until heated through.
- Once the chicken is done, remove toothpicks and pour the sauce over the chicken in the baking dish.
- Return to the oven and bake for an additional 5-10 minutes, or until the sauce is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Chicken Cordon Bleu Casserole is a modern twist on the classic French dish, Chicken Cordon Bleu. This casserole version originated in the United States and has become a popular comfort food. It typically consists of layers of cooked chicken, ham, Swiss cheese, and a creamy sauce, topped with breadcrumbs and baked until golden and bubbly. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like broccoli, bacon, or different types of cheese. While the traditional Chicken Cordon Bleu is associated with French cuisine, the casserole version has firmly established itself as a beloved American favorite. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants across the country. The key to getting this dish right lies in the quality of the ingredients, especially the chicken, ham, and cheese. For a twist on the classic casserole, some chefs also incorporate a Dijon mustard or white wine sauce to elevate the flavors. Whether enjoyed at a local eatery or homemade with a personal touch, Chicken Cordon Bleu Casserole continues to be a comforting and satisfying dish for many.
60 min
6
380 calories
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