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Spicy Chicken and Cheese Empanadas with Chipotle Salsa
Created by: Howcan Team
Ingredients
- 1 lb of cooked shredded chicken
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/4 cup of chopped cilantro
- 1/4 cup of chipotle peppers in adobo sauce
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter
- 1/2 cup of cold water
- 1/4 cup of vegetable oil
Instructions
- In a large bowl, mix together 1 lb of cooked shredded chicken, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, and 1/4 cup of chopped cilantro. Set aside.
- In a blender, combine 1/4 cup of chipotle peppers in adobo sauce with 1/4 cup of water. Blend until smooth to make the chipotle salsa.
- In a separate bowl, mix 2 cups of all-purpose flour with 1/2 teaspoon of salt. Cut in 1/2 cup of unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/2 cup of cold water, mixing until the dough comes together.
- Divide the dough into 12 equal portions and roll each portion into a 6-inch circle on a floured surface.
- Place a spoonful of the chicken and cheese mixture onto one half of each dough circle, leaving a small border around the edge.
- Fold the dough over the filling to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- In a large skillet, heat 1/4 cup of vegetable oil over medium heat. Cook the empanadas in batches for 3-4 minutes on each side, or until golden brown and crispy.
- Serve the spicy chicken and cheese empanadas with the chipotle salsa for dipping. Enjoy!
The history of Chicken and Cheese Empanadas with spicy chipotle salsa can be traced back to the fusion of Spanish and Latin American cuisines. Empanadas, a popular dish in Latin America, are savory turnovers filled with various ingredients. The addition of chicken and cheese, combined with the smoky heat of chipotle salsa, creates a tantalizing flavor profile. In the bustling kitchens of Mexico and Argentina, talented chefs meticulously craft these empanadas, infusing them with regional spices and culinary expertise. The dish has evolved over time, with each region adding its own unique twist to the recipe. Today, the best versions of this dish can be found in authentic Latin American restaurants, where skilled chefs use traditional techniques to achieve the perfect balance of flavors. The key to a delicious Chicken and Cheese Empanada lies in the quality of the ingredients and the skillful preparation of the dough, ensuring a crispy, golden crust. For those looking to recreate this dish at home, sourcing high-quality chicken, flavorful cheese, and authentic chipotle peppers is essential. The spicy chipotle salsa adds a fiery kick, elevating the empanadas to a new level of deliciousness. While the traditional method involves baking or frying the empanadas, some chefs have experimented with alternative cooking techniques, such as grilling, to impart a smoky flavor. Whether enjoyed as a snack, appetizer, or main course, Chicken and Cheese Empanadas with spicy chipotle salsa continue to captivate food enthusiasts with their irresistible combination of flavors and textures.
55 min
12
280 calories
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