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Chicken and Cheese Empanadas
Created by: Howcan Team
Ingredients
- 2 cups of cooked shredded chicken
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/4 cup of diced red bell pepper
- 2 cloves of minced garlic
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 packages of refrigerated pie crusts (4 crusts total)
- 1 egg, beaten
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, mix together 2 cups of cooked shredded chicken, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/4 cup of diced red bell pepper, 2 cloves of minced garlic, 1 teaspoon of ground cumin, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
- Unroll the refrigerated pie crusts and use a 4-inch round cutter to cut out circles.
- Place a spoonful of the chicken and cheese mixture onto each circle of dough.
- Fold the dough over the filling to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops of the empanadas with the beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
The history of chicken and cheese empanadas dates back to Spain, where the concept of stuffing dough with savory fillings originated. This delicious dish made its way to Latin America during the colonial period and has since become a beloved staple in many countries, including Argentina, Colombia, and Mexico. The flaky, golden-brown pastry is filled with a savory mixture of seasoned chicken, gooey melted cheese, and aromatic spices, creating a perfect blend of flavors and textures. Renowned chefs like Francis Mallmann in Argentina and Leonor Espinosa in Colombia have put their own unique twists on this classic recipe, elevating it to new heights. Today, the best versions of chicken and cheese empanadas can be found in authentic Latin American eateries and food trucks, where the key lies in achieving the perfect balance of tender, flavorful chicken and gooey, melted cheese encased in a crispy, golden pastry shell. Whether baked or fried, these empanadas are a must-try for anyone craving a taste of Latin American comfort food.
55 min
12
280 calories
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