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Extra Cheesy Garlic Breadsticks
Created by: Howcan Team
Ingredients
- 1 1/2 cups of warm water
- 1 tablespoon of sugar
- 1 packet of active dry yeast
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- In a large bowl, combine 1 1/2 cups of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for 5 minutes until foamy.
- Add 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1/4 cup of olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and cover with a clean towel. Let it rise for 1 hour, or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape and place on a greased baking sheet.
- In a small saucepan, melt 1/2 cup of unsalted butter. Add 4 cloves of minced garlic, 1/4 cup of chopped fresh parsley, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Cook for 1-2 minutes until fragrant.
- Brush the garlic butter mixture over the breadsticks, then sprinkle with 1/2 cup of grated Parmesan cheese and 2 cups of shredded mozzarella cheese.
- Bake for 12-15 minutes, or until the breadsticks are golden and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy your extra cheesy garlic breadsticks!
Cheesy Garlic Breadsticks with extra cheese have a rich history rooted in Italian culinary traditions. Originating in the Campania region, these delectable breadsticks were first crafted by skilled chefs in the bustling kitchens of Naples. The dish gained popularity in the United States during the 20th century, where it evolved to include an abundance of gooey, melted cheese. Today, the best versions of this dish can be found in authentic Italian pizzerias and restaurants that stay true to the original recipe. The key to perfecting this dish lies in the quality of the cheese and the balance of garlic-infused flavors. For a twist, some chefs incorporate alternative methods such as using a blend of different cheeses or adding herbs for an extra burst of flavor. Whether enjoyed as an appetizer or a side dish, these Cheesy Garlic Breadsticks with extra cheese are a true indulgence for cheese lovers.
30 min
12
180 calories
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