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Cheesy Baked Potatoes with Guacamole and Salsa
Created by: Howcan Team
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and pierce them several times with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
- While the potatoes are baking, prepare the guacamole. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork and stir in the red onion, cilantro, lime juice, salt, and black pepper. Cover and refrigerate until ready to use.
- Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Slice each potato in half lengthwise and carefully scoop out the flesh into a large bowl, leaving a thin layer of potato inside the skin.
- Mash the potato flesh with the sour cream, shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste.
- Spoon the cheesy potato mixture back into the potato skins and place them on a baking sheet. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the potatoes from the oven and top each one with a generous dollop of guacamole and a spoonful of salsa.
- Serve immediately and enjoy!
The history of cheesy baked potatoes topped with guacamole and salsa can be traced back to the fusion of Mexican and American cuisines. This delectable dish combines the comforting flavors of cheesy baked potatoes with the zesty freshness of guacamole and salsa, creating a mouthwatering culinary experience. In the southwestern United States, particularly in regions with a strong Mexican influence, this dish has become a popular staple. Chefs in Texas and California have put their own spin on this dish, incorporating local ingredients and flavors to create unique variations. The key to a perfect cheesy baked potato topped with guacamole and salsa lies in the quality of the ingredients. The potatoes should be baked to perfection, with a crispy skin and fluffy interior, while the guacamole and salsa should be made with ripe avocados, fresh tomatoes, onions, and a hint of lime juice for a burst of flavor. For those seeking the best version of this dish, renowned Tex-Mex restaurants in Texas and authentic Mexican eateries in California are the go-to spots. Alternatively, home cooks can experiment with different types of cheese, such as cheddar or pepper jack, to add their own twist to this delightful dish. Whether enjoyed as a side dish or a satisfying main course, cheesy baked potatoes topped with guacamole and salsa offer a delightful blend of textures and flavors that are sure to tantalize the taste buds.
75 min
4
380 calories
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