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Extra Cheesy Cheddar and Jalapeno Cornbread Muffins
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickled jalapenos
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Stir in 1 cup of shredded cheddar cheese and 1/2 cup of diced pickled jalapenos.
- In a separate bowl, whisk together 1 cup of buttermilk, 1/2 cup of melted unsalted butter, and 2 large eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Cheddar and Jalapeno Cornbread Muffins with extra cheese are a delightful fusion of Southern and Southwestern flavors. This beloved dish has its roots in the heart of the American South, where cornbread is a staple. The addition of sharp cheddar and spicy jalapenos adds a zesty kick to the traditional cornbread, making it a favorite in homes and restaurants alike. Renowned chefs across the Southern United States have put their own spin on this classic recipe, incorporating extra cheese to elevate the richness and flavor profile. From cozy diners to upscale eateries, these muffins have become a beloved side dish or snack. The best version of this dish can be found in the charming kitchens of Southern soul food restaurants, where skilled chefs infuse each muffin with an abundance of cheddar and jalapeno, creating a perfect balance of heat and cheesiness. The key to mastering this dish lies in the quality of the cheddar and the careful balance of jalapeno to achieve the ideal level of spiciness. For those looking to recreate this dish at home, consider alternative methods such as adding a blend of different cheeses for a more complex flavor profile or experimenting with different types of peppers to customize the level of heat. Whether enjoyed as a side to a hearty barbecue or as a standalone snack, these muffins are a true celebration of Southern comfort food with a spicy twist.
35 min
12
220 calories
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