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Celestial Quasar Quinoa Bowl with Grilled Chicken
Created by: Howcan Team
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon juice
- 2 tablespoons balsamic glaze
Instructions
- Rinse the quinoa under cold water using a fine-mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
- Preheat grill to medium-high heat. Rub the chicken breasts with olive oil and season with salt, black pepper, garlic powder, and paprika. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing into strips.
- In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and fresh parsley. Toss with lemon juice and balsamic glaze.
- Divide the quinoa mixture into serving bowls and top with the grilled chicken slices.
- Serve immediately and enjoy!
The Celestial Quasar Quinoa Bowl with added grilled chicken is a modern twist on a classic dish that has taken the culinary world by storm. This wholesome and flavorful bowl originated in the vibrant kitchens of California, where innovative chefs sought to create a dish that combined the health benefits of quinoa with the savory goodness of grilled chicken. The dish gained popularity for its fusion of fresh, organic ingredients and bold flavors, making it a favorite among health-conscious foodies and protein seekers alike. The best versions of this dish can be found in trendy, farm-to-table restaurants in California, where chefs take pride in sourcing the finest organic quinoa and locally raised, free-range chicken. The key to a perfect Celestial Quasar Quinoa Bowl with grilled chicken lies in the balance of textures and flavors. The fluffy quinoa, tender grilled chicken, crisp vegetables, and zesty dressing come together to create a harmonious and satisfying meal. For those looking to recreate this dish at home, it's essential to pay attention to the marination and grilling of the chicken, as well as the selection of fresh, high-quality vegetables to complement the nutty quinoa. For a unique twist, some chefs infuse the quinoa with aromatic herbs and spices, elevating the dish to new heights of culinary delight. Whether enjoyed at a trendy California eatery or crafted in your own kitchen, the Celestial Quasar Quinoa Bowl with added grilled chicken is a delightful and nourishing culinary experience that continues to captivate food enthusiasts around the world.
35 min
4
400 calories
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