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Spicy Tuna Caterpillar Roll
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 4 sheets nori (seaweed)
- 1/2 pound sashimi-grade tuna, diced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- 1 avocado, thinly sliced
- 1/4 cup black and white sesame seeds, toasted
- 1/4 cup pickled ginger
- 1/4 cup wasabi
- Soy sauce, for serving
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- In a small bowl, mix the diced tuna, mayonnaise, sriracha sauce, sesame oil, and soy sauce to make the spicy tuna filling.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
- Wet your hands and grab a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch gap at the top.
- Spread a thin layer of the spicy tuna filling over the rice, then carefully roll the sushi using the bamboo mat, applying gentle pressure to shape it into a tight cylinder.
- Slice the roll into 8 equal pieces and set them aside.
- Lay a sheet of plastic wrap on the bamboo mat and place the avocado slices on top, then cover with another sheet of plastic wrap and gently press to form a thin layer of avocado.
- Carefully invert the sushi roll onto the avocado-covered plastic wrap, so the rice is on top.
- Remove the bamboo mat and plastic wrap, then sprinkle the sesame seeds over the top of the roll.
- Using a sharp knife, slice the roll into 8 equal pieces.
- Serve the spicy tuna caterpillar roll with pickled ginger, wasabi, and soy sauce on the side. Enjoy!
The Caterpillar Roll, a popular sushi dish, has a fascinating history. Originating in the United States, this roll is known for its unique appearance, resembling a caterpillar. The roll typically consists of a center of spicy tuna filling, wrapped in nori and rice, and topped with avocado slices to create the "caterpillar" effect. Renowned sushi chefs in cities like Los Angeles and New York have perfected this dish, infusing it with their own creative twists. To experience the best version of this roll, head to acclaimed sushi restaurants in these cities. The key to nailing this dish lies in the freshness of the spicy tuna and the precise slicing of the avocado. For a unique twist, some chefs also incorporate tempura flakes or spicy mayo into the filling, adding an extra layer of flavor and texture.
30 min
4 rolls
300 calories
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