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Caterpillar Roll
Created by: Nat2
Ingredients
- 2 cups sushi rice
- 4 nori seaweed sheets
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 8 oz imitation crab meat
- 1 cucumber, julienned
- 1 avocado, sliced
- Soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for serving
Instructions
- Rinse the sushi rice in a strainer under cold water until the water runs clear. Cook the rice according to package instructions.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Remove from heat and let it cool.
- Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture until well combined. Let the rice cool to room temperature.
- Lay a bamboo sushi mat on a clean surface and place a nori sheet on top, shiny side down. Wet your hands and spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
- Arrange a line of crab meat, cucumber, and avocado in the center of the rice. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to seal the roll.
- Slice the roll into 8 equal pieces using a sharp knife. Repeat with the remaining nori, rice, and fillings.
- Serve the caterpillar rolls with soy sauce, wasabi, and pickled ginger on the side. Enjoy!
The caterpillar roll, a popular sushi dish, originated in the United States in the 1970s. This unique roll is characterized by its appearance, resembling a caterpillar, with avocado slices covering the top of the roll to mimic the insect's body. The roll typically contains eel, cucumber, and sometimes crab, providing a delightful combination of flavors and textures. Renowned sushi chefs in cities like Los Angeles and New York have perfected the art of creating the caterpillar roll, infusing it with their own creative twists. Today, the best versions of this dish can be found in top-notch sushi restaurants across the country, where skilled chefs use the freshest ingredients to craft this visually stunning and delicious roll. The key to a perfect caterpillar roll lies in the quality of the eel and the precise slicing of the avocado, ensuring a harmonious blend of flavors and a visually striking presentation. For those looking to try a unique twist on the traditional caterpillar roll, some chefs offer variations that incorporate different types of fish or add a spicy kick with a drizzle of sriracha mayo. Whether enjoyed at a high-end sushi establishment or a neighborhood gem, the caterpillar roll continues to captivate sushi enthusiasts with its artful design and delectable taste.
30 min
4 rolls
300 calories
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