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Caprese Avocado Breakfast Toast
Created by: Howcan Team
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 large tomato, sliced
- 4 slices of fresh mozzarella cheese
- 2 tablespoons of balsamic glaze
- 2 tablespoons of fresh basil, chopped
- Salt and pepper to taste
Instructions
- Toast the slices of whole grain bread until golden brown.
- While the bread is toasting, slice the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and season with salt and pepper to taste.
- Once the toast is ready, spread the mashed avocado evenly onto each slice.
- Top the avocado toast with sliced tomatoes, fresh mozzarella, and chopped basil.
- Drizzle each toast with balsamic glaze.
- Season with additional salt and pepper if desired.
- Serve immediately and enjoy!
Caprese Avocado Breakfast Toast is a delightful fusion of Italian and Californian flavors, combining the creamy richness of avocado with the fresh, tangy taste of Caprese salad. This dish originated in the vibrant food scene of California, where chefs sought to create a healthy and satisfying breakfast option. The creamy avocado provides a perfect base for the classic Caprese combination of ripe tomatoes, fresh mozzarella, and fragrant basil. This dish has gained popularity for its vibrant colors, refreshing flavors, and nutritious ingredients. For the best version of this dish, seek out ripe, flavorful tomatoes and high-quality, creamy mozzarella. Some chefs also add a drizzle of balsamic glaze for an extra burst of flavor. Whether enjoyed at a trendy California brunch spot or homemade in your kitchen, Caprese Avocado Breakfast Toast is a delicious and visually stunning way to start your day.
15 min
2
320 calories
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