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Cajun Crab Feast
Created by: Howcan Team
Ingredients
- 4 whole blue crabs, cleaned and halved
- 1/2 cup of Cajun seasoning
- 1/4 cup of olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- 1/2 cup of chopped parsley
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the Cajun seasoning with olive oil to form a paste.
- Rub the Cajun seasoning paste all over the cleaned and halved blue crabs.
- Place the crabs on the grill and cook for 5-7 minutes on each side, or until they turn red and are cooked through. Remove from the grill and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, Worcestershire sauce, hot sauce, and chopped parsley. Season with salt and pepper to taste.
- Add the grilled crabs to the skillet, making sure they are coated with the sauce. Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve the Cajun crab feast hot, with crusty bread or over a bed of rice. Enjoy!
The Cajun Crab Feast is a beloved culinary tradition that originated in the southern region of Louisiana, known for its rich Cajun and Creole flavors. This iconic dish features succulent blue crabs, boiled to perfection and generously seasoned with a blend of Cajun spices, including cayenne pepper, paprika, and garlic. The dish is often prepared in large outdoor pots, creating a festive and communal atmosphere. Renowned chefs and restaurants in New Orleans, such as Commander's Palace and Galatoire's, have perfected the art of preparing this delectable feast. For the best Cajun Crab Feast experience, head to Louisiana's Gulf Coast, where the freshest blue crabs are sourced, ensuring an authentic and unforgettable dining experience.
50 min
4
350 calories
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