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Classic Caesar Salad

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Ingredients

  • 2 heads of romaine lettuce, chopped
  • 1 cup of croutons
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of caesar dressing
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dijon mustard
  • 1 tablespoon of lemon juice
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

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Classic Caesar Salad

Created by: Howcan Team

Ingredients

  • 2 heads of romaine lettuce, chopped
  • 1 cup of croutons
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of caesar dressing
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dijon mustard
  • 1 tablespoon of lemon juice
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • In a small bowl, whisk together 1/2 cup of caesar dressing, 1/4 cup of olive oil, 2 cloves of minced garlic, 1 teaspoon of dijon mustard, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Season with salt and pepper to taste.
  • In a large salad bowl, toss the chopped romaine lettuce with the prepared dressing until evenly coated.
  • Add 1/2 cup of grated parmesan cheese and 1 cup of croutons to the salad, and toss to combine.
  • Serve immediately and enjoy!
SaladSide Dish
ItalianAmerican

The Caesar salad is a classic dish with a rich history. It was created in the 1920s by Italian chef Caesar Cardini in Tijuana, Mexico. The original recipe included romaine lettuce, garlic, croutons, Parmesan cheese, boiled eggs, olive oil, and Worcestershire sauce. The salad gained popularity when it was introduced at Caesar's Restaurant in Tijuana and later in the United States. Today, the best version of this dish can be found in traditional Italian restaurants and steakhouses. The key to a great Caesar salad lies in the freshness of the ingredients and the perfect balance of flavors in the dressing. Some chefs also add anchovies for an extra depth of flavor.

25 min

|

4

|

320 calories

Instructions

  • In a small bowl, whisk together 1/2 cup of caesar dressing, 1/4 cup of olive oil, 2 cloves of minced garlic, 1 teaspoon of dijon mustard, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Season with salt and pepper to taste.
  • In a large salad bowl, toss the chopped romaine lettuce with the prepared dressing until evenly coated.
  • Add 1/2 cup of grated parmesan cheese and 1 cup of croutons to the salad, and toss to combine.
  • Serve immediately and enjoy!
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