Burrata Caprese

Created by: Howcan Team

AppetizerSalad

Burrata caprese is a classic Italian dish that originated in the region of Puglia. This delectable dish features creamy burrata cheese, fresh tomatoes, basil, and a drizzle of extra virgin olive oil. The history of burrata caprese dates back to the early 20th century, where it was first created as a way to showcase the rich and creamy texture of burrata cheese. Renowned chefs like Antonio Carluccio and Massimo Bottura have elevated this dish to new heights, incorporating their own unique twists. Today, the best versions of burrata caprese can be found in authentic Italian trattorias and restaurants, where the quality of the ingredients is paramount. The key to a perfect burrata caprese lies in using the freshest and highest quality burrata cheese, ripe tomatoes, and fragrant basil. For a unique twist, some chefs also add balsamic glaze or sprinkle with sea salt to enhance the flavors. Whether enjoyed as an appetizer or a light main course, burrata caprese continues to delight food enthusiasts around the world with its simple yet exquisite flavors.