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Burrata Caprese
Created by: Howcan Team
Ingredients
- 4 ripe tomatoes, sliced
- 1 pound of burrata cheese
- 1/4 cup of fresh basil leaves
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the tomato slices on a serving platter.
- Tear the burrata cheese into pieces and place them on top of the tomatoes.
- Sprinkle the fresh basil leaves over the tomatoes and burrata.
- Drizzle the extra virgin olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Burrata caprese is a classic Italian dish that originated in the region of Puglia. This delectable dish features creamy burrata cheese, fresh tomatoes, basil, and a drizzle of extra virgin olive oil. The history of burrata caprese dates back to the early 20th century, where it was first created as a way to showcase the rich and creamy texture of burrata cheese. Renowned chefs like Antonio Carluccio and Massimo Bottura have elevated this dish to new heights, incorporating their own unique twists. Today, the best versions of burrata caprese can be found in authentic Italian trattorias and restaurants, where the quality of the ingredients is paramount. The key to a perfect burrata caprese lies in using the freshest and highest quality burrata cheese, ripe tomatoes, and fragrant basil. For a unique twist, some chefs also add balsamic glaze or sprinkle with sea salt to enhance the flavors. Whether enjoyed as an appetizer or a light main course, burrata caprese continues to delight food enthusiasts around the world with its simple yet exquisite flavors.
10 min
4
250 calories
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