Bulalo

Created by: Howcan Team

Bulalo is a traditional Filipino beef soup that originated in the southern region of Batangas. This hearty dish is made by simmering beef shanks and marrow bones for hours, resulting in a rich and flavorful broth. The dish is often flavored with onions, corn, and cabbage, and is best enjoyed with steamed rice. Many chefs and restaurants in the Philippines take pride in their Bulalo, with some adding their own unique twist to the classic recipe. One famous alternative method for making Bulalo is to cook it over an open flame, infusing the soup with a smoky flavor. Today, the best versions of Bulalo can be found in local eateries and roadside stalls throughout the Philippines. The key to a delicious Bulalo lies in the quality of the beef and the slow cooking process, allowing the flavors to meld together perfectly.