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Classic Bruschetta
Created by: Howcan Team
Ingredients
- 6 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced
- 2 tablespoons olive oil for brushing
Instructions
- In a medium bowl, combine 6 ripe tomatoes, 2 cloves of minced garlic, 1/4 cup of chopped fresh basil, 2 tablespoons of extra virgin olive oil, and 1 teaspoon of balsamic vinegar. Season with salt and pepper to taste. Set aside.
- Preheat the grill or a grill pan over medium-high heat.
- Brush the sliced baguette with 2 tablespoons of olive oil on both sides.
- Grill the baguette slices for 1-2 minutes on each side, until lightly toasted and grill marks appear.
- Top the grilled baguette slices with the tomato mixture and serve immediately.
Bruschetta is a traditional Italian antipasto consisting of grilled bread rubbed with garlic and topped with ripe tomatoes, fresh basil, and a drizzle of olive oil. This iconic dish originated in central Italy, specifically in the Tuscany region, where it was first created as a way to use up day-old bread. Over time, bruschetta has evolved to include various toppings such as mozzarella, prosciutto, and balsamic glaze. Renowned chefs like Lidia Bastianich and Mario Batali have popularized bruschetta in their restaurants, showcasing the simplicity and freshness of Italian cuisine. Today, the best bruschetta can be found in authentic Italian trattorias, where the quality of the ingredients is paramount. The key to a perfect bruschetta lies in using ripe, juicy tomatoes, fragrant basil, and high-quality olive oil to achieve a harmonious balance of flavors. While the classic recipe remains a favorite, creative variations like avocado bruschetta or mushroom bruschetta offer delightful alternatives for those seeking a twist on the traditional dish.
20 min
6
150 calories
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