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Broccoli Cheddar Quiche
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 1 1/2 cups of chopped broccoli
- 1 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Instructions
- Preheat the oven to 375 degrees F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Spread the chopped broccoli and shredded cheddar cheese evenly over the bottom of the pie crust.
- In a separate bowl, whisk together 4 large eggs, 1 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.
- Pour the egg mixture over the broccoli and cheddar in the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy!
Broccoli Cheddar Quiche has a rich history dating back to medieval Europe, where the quiche originated in the Lorraine region of France. This savory dish gained popularity in the 19th century and has since become a staple in brunch menus worldwide. The combination of tender broccoli florets and sharp cheddar cheese, nestled in a flaky pastry crust, creates a delightful flavor profile. Renowned chefs like Julia Child have popularized this dish, and today, it can be found in upscale bistros and cozy cafes alike. For the best version, sourcing high-quality cheddar and fresh broccoli is crucial. Alternatively, adding caramelized onions or bacon can elevate the flavor profile. For a unique twist, some chefs incorporate Gruyère cheese or swap the traditional crust for a hash brown crust. Whether enjoyed hot or cold, this classic quiche is a versatile and satisfying dish for any occasion.
65 min
8
320 calories
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