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Turkey Bacon Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 slices of turkey bacon
- 4 large eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, cook 4 slices of turkey bacon over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, add 1 tablespoon of olive oil and sauté 1/4 cup diced onion and 1/4 cup diced bell pepper until softened.
- Crack 4 large eggs into the skillet with the sautéed vegetables. Scramble the eggs and cook until just set. Season with salt and pepper to taste.
- Lay out 4 large flour tortillas on a clean surface. Divide the scrambled eggs evenly among the tortillas, then crumble 1 slice of cooked turkey bacon over each portion of eggs.
- Sprinkle 1/2 cup of shredded cheddar cheese over the eggs and bacon on each tortilla.
- Fold the sides of each tortilla over the filling, then roll up tightly to form a burrito.
- In a clean skillet, heat each burrito over medium heat for 2-3 minutes on each side until the tortilla is golden and crispy, and the cheese is melted.
- Serve the turkey bacon breakfast burritos hot, with salsa or hot sauce if desired. Enjoy!
The history of the Breakfast Burrito with turkey bacon traces back to the fusion of Mexican and American cuisines. This delectable dish gained popularity in the Southwestern United States, particularly in regions like California and New Mexico. Renowned chefs and local eateries have put their own spin on this breakfast staple, incorporating turkey bacon for a healthier twist. The key to a perfect Breakfast Burrito with turkey bacon lies in the balance of flavors and textures. The freshness of the ingredients, the seasoning of the turkey bacon, and the perfect scramble of eggs are crucial elements. Today, the best versions of this dish can be found in authentic Mexican diners and modern brunch spots. It's important to ensure that the turkey bacon is cooked to a crispy perfection, adding a smoky and savory flavor to the burrito. This alternative method of using turkey bacon instead of regular bacon provides a leaner and healthier option without compromising on taste.
20 min
2
400 calories
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