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  4. Spicy Breakfast Burrito With Salsa
Spicy Breakfast Burrito with Salsa

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Ingredients

  • 4 large flour tortillas
  • 8 eggs
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 cup shredded cheddar cheese
  • 1 cup spicy salsa
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste

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Spicy Breakfast Burrito with Salsa

Created by: Howcan Team

Ingredients

  • 4 large flour tortillas
  • 8 eggs
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 cup shredded cheddar cheese
  • 1 cup spicy salsa
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add 1/2 cup diced onion and 1/2 cup diced bell pepper to the skillet and sauté until softened, about 3-4 minutes.
  • In a bowl, whisk together 8 eggs and season with salt and pepper to taste.
  • Pour the eggs into the skillet with the sautéed vegetables and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3-4 minutes.
  • Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds to make them pliable.
  • Divide the scrambled eggs evenly among the 4 tortillas, placing them in the center of each tortilla.
  • Top the eggs with 1/4 cup of shredded cheddar cheese and 1/4 cup of spicy salsa on each tortilla.
  • Sprinkle 1 tablespoon of chopped fresh cilantro over the salsa on each tortilla.
  • Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
  • Serve the spicy breakfast burritos with extra salsa on the side, if desired, and enjoy!
BreakfastBrunch
Mexican

The history of the breakfast burrito with spicy salsa can be traced back to the fusion of Mexican and American cuisines in the southwestern United States. This popular morning meal combines the heartiness of a traditional burrito with the zesty kick of spicy salsa, creating a flavor explosion that has captivated breakfast lovers for decades. Chefs in regions like Southern California and New Mexico have been instrumental in popularizing this dish, often using locally sourced ingredients to create the perfect balance of flavors. The key to a delicious breakfast burrito with spicy salsa lies in the quality of the ingredients, from the fluffy scrambled eggs and crispy bacon to the fiery salsa that adds a punch of heat. Today, some of the best versions of this dish can be found in authentic Mexican eateries and trendy brunch spots across the country. The secret to a standout breakfast burrito with spicy salsa often lies in the homemade salsa, where the combination of fresh tomatoes, fiery chilies, and aromatic spices elevates the entire dish to new heights. For those looking to recreate this iconic breakfast at home, experimenting with alternative methods for making the spicy salsa can be a fun and rewarding experience. Whether it's roasting the chilies for a smoky flavor or adding a splash of citrus for brightness, the possibilities are endless when it comes to customizing the salsa to suit individual tastes. In conclusion, the breakfast burrito with spicy salsa has become a beloved staple of morning dining, offering a satisfying and flavorful start to the day. With its roots in the rich culinary traditions of the American Southwest and Mexico, this dish continues to evolve and inspire new variations, ensuring its enduring popularity among breakfast enthusiasts.

25 min

|

4

|

380 calories

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add 1/2 cup diced onion and 1/2 cup diced bell pepper to the skillet and sauté until softened, about 3-4 minutes.
  • In a bowl, whisk together 8 eggs and season with salt and pepper to taste.
  • Pour the eggs into the skillet with the sautéed vegetables and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3-4 minutes.
  • Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds to make them pliable.
  • Divide the scrambled eggs evenly among the 4 tortillas, placing them in the center of each tortilla.
  • Top the eggs with 1/4 cup of shredded cheddar cheese and 1/4 cup of spicy salsa on each tortilla.
  • Sprinkle 1 tablespoon of chopped fresh cilantro over the salsa on each tortilla.
  • Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
  • Serve the spicy breakfast burritos with extra salsa on the side, if desired, and enjoy!
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