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Avocado Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomato
- 1/2 cup shredded cheddar cheese
- 1 ripe avocado, sliced
- 2 large flour tortillas
Instructions
- In a bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1/2 cup diced onion and 1/2 cup diced bell pepper. Cook until softened, about 3-4 minutes.
- Add the egg mixture to the skillet and cook, stirring occasionally, until the eggs are set, about 3-4 minutes. Stir in 1/2 cup diced tomato and cook for an additional 1-2 minutes.
- Warm 2 large flour tortillas in the microwave for 20 seconds or in a dry skillet for 1 minute on each side.
- Divide the scrambled eggs evenly between the two tortillas. Top each with 1/4 cup shredded cheddar cheese and a few slices of ripe avocado.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Serve immediately and enjoy your delicious avocado breakfast burritos!
The history of the breakfast burrito with added avocado slices is a delicious tale of culinary fusion. Originating in the American Southwest, this dish combines the flavors of Mexican and American breakfast traditions. The addition of creamy avocado slices brings a fresh and indulgent twist to the classic breakfast burrito. Renowned chefs in California and Texas have popularized this variation, incorporating locally sourced avocados for a rich and buttery flavor. Today, the best versions of this dish can be found in vibrant brunch spots and food trucks across these regions. To make the perfect breakfast burrito with avocado slices, it's essential to use fluffy scrambled eggs, crispy bacon, and ripe, creamy avocados. Alternatively, some chefs opt for a healthier approach by adding fresh avocado slices instead of guacamole, providing a delightful contrast in texture and flavor. Whether enjoyed with a side of salsa or hot sauce, this breakfast burrito variation is a true morning delight.
25 min
2
450 calories
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