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Blueberry Scones
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Transfer the dough to a floured surface and gently knead it a few times until it comes together. Pat the dough into a 8-inch circle and cut into 8 wedges.
- Place the scones on the prepared baking sheet and brush the tops with a little heavy cream. Sprinkle with a bit of sugar if desired.
- Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Blueberry scones have a rich history dating back to 16th century Scotland, where they were originally made with oats and griddle-baked. Over time, the recipe evolved to include flour, butter, sugar, and leavening agents, resulting in the tender, crumbly texture we know today. This delightful treat gained popularity in the United States during the 19th century and has since become a beloved breakfast and teatime staple. Renowned chefs like Ina Garten and Martha Stewart have put their own spin on the classic blueberry scone, incorporating fresh, plump blueberries and a hint of lemon zest for a burst of flavor. In the Pacific Northwest, where blueberries thrive, local bakeries and cafes take pride in serving up the best blueberry scones, using locally sourced berries for an extra touch of sweetness. The key to a perfect blueberry scone lies in achieving the ideal balance of moistness and flakiness. Using cold butter and not overmixing the dough are crucial steps in creating that sought-after crumbly texture. For a unique twist, some bakers add a drizzle of vanilla glaze or a sprinkle of coarse sugar on top before baking, elevating the scone to a whole new level of deliciousness. Today, the best blueberry scones can be found in quaint, family-owned bakeries that prioritize using fresh, high-quality ingredients. Whether enjoyed with a dollop of clotted cream and a spoonful of homemade jam or simply on their own, blueberry scones continue to be a timeless indulgence for scone enthusiasts worldwide.
35 min
8
280 calories
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