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Blueberry Scone
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/3 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1 cup of fresh blueberries
- 1/2 cup of heavy cream
- 1 large egg
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in 1 cup of fresh blueberries.
- In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
- Transfer the dough to a floured surface and pat it into a 1-inch thick circle. Cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet and brush the tops with a little heavy cream.
- Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
The Blueberry Scone has a rich history dating back to 16th century Scotland, where it was originally known as a "bannock." This delectable pastry gained popularity in the United States during the 19th century and has since become a beloved treat worldwide. Renowned chefs like Ina Garten and Gordon Ramsay have put their own spin on this classic recipe, incorporating fresh blueberries and a buttery, flaky texture. Today, the best Blueberry Scones can be found in quaint bakeries across the United Kingdom and in upscale cafes in New York City. The key to a perfect Blueberry Scone lies in using high-quality, fresh blueberries and achieving the ideal balance of sweetness and buttery richness. For a unique twist, some bakers add a hint of lemon zest to elevate the flavor profile. Whether enjoyed with a cup of tea or as a delightful breakfast indulgence, the Blueberry Scone continues to captivate taste buds with its irresistible charm.
35 min
8
280 calories
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