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Blueberry Oat Muffins
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
Instructions
- Preheat the oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, combine 1 1/2 cups of flour, 1 cup of rolled oats, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of vegetable oil, 1 large egg, and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups of blueberries.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Blueberry oat muffins have a rich history dating back to the early 19th century when oats were a staple in many households. The combination of sweet blueberries and hearty oats creates a delightful treat that has stood the test of time. Chefs and home bakers alike have put their own spin on this classic recipe, adding their unique flair to the mix. Today, the best versions of this dish can be found in cozy bakeries and cafes across the United States, particularly in regions known for their fresh blueberries, such as Maine and Oregon. The key to a perfect blueberry oat muffin lies in the balance of sweetness from the blueberries and the wholesome texture of the oats. Some alternative methods for making this dish include using Greek yogurt for added moisture and substituting honey for sugar for a healthier twist. Whether enjoyed for breakfast or as a snack, blueberry oat muffins continue to be a beloved treat for all ages.
35 min
12
180 calories
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