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Blueberry Lemon French Toast
Created by: Howcan Team
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of fresh blueberries
- Zest of 1 lemon
- 2 tablespoons of butter
- Maple syrup for serving
Instructions
- In a shallow dish, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
- Gently fold in 1/2 cup of fresh blueberries and the zest of 1 lemon into the egg mixture.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
- Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed for each batch.
- Transfer the cooked French toast to a plate and keep warm while cooking the remaining slices.
- Serve the Blueberry Lemon French Toast with maple syrup and additional fresh blueberries if desired. Enjoy!
Blueberry Lemon French Toast is a delightful twist on the classic breakfast dish. This delectable creation features thick slices of bread soaked in a mixture of eggs, milk, and a hint of lemon zest, then cooked to golden perfection. The dish is then topped with a generous serving of fresh blueberries and a drizzle of tangy lemon syrup, adding a burst of fruity flavor to every bite. This mouthwatering dish has a rich history, with roots in French cuisine and a modern American twist. Renowned chefs and restaurants across the United States have put their own spin on this beloved dish, incorporating local ingredients and innovative techniques to create a truly unforgettable breakfast experience. One of the best versions of this dish can be found in the charming cafes of New England, where the combination of sweet blueberries and zesty lemon perfectly complements the region's fresh, seasonal produce. The key to a perfect Blueberry Lemon French Toast lies in the quality of the bread, the balance of flavors in the egg mixture, and the freshness of the blueberries and lemon. For those looking to try a famous alternative method for making this dish, consider using brioche or challah bread for an extra indulgent and buttery texture. Additionally, some chefs recommend adding a touch of vanilla extract to the egg mixture for an extra layer of flavor. Whether enjoyed at a cozy brunch spot or homemade in your own kitchen, Blueberry Lemon French Toast is a delightful way to start the day, offering a harmonious blend of sweet, citrusy, and comforting flavors that are sure to satisfy.
30 min
4 servings
350 calories
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