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Creamy Garlic Blackened Shrimp Pasta
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of blackening seasoning
- 8 ounces of fettuccine pasta
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Season the shrimp with the blackening seasoning, making sure to coat each shrimp evenly.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until they are blackened and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Allow the cream to thicken slightly, stirring occasionally, for about 3-4 minutes.
- Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked fettuccine pasta to the skillet and toss to coat it evenly with the creamy garlic sauce.
- Gently fold in the blackened shrimp, making sure they are evenly distributed throughout the pasta.
- Garnish with fresh parsley and serve hot. Enjoy!
Blackened Shrimp Pasta with creamy garlic sauce is a tantalizing dish that combines the bold flavors of blackened shrimp with the rich creaminess of garlic sauce. This dish has its roots in the southern United States, where chefs sought to create a fusion of Cajun and Italian flavors. The blackened shrimp, seasoned with a blend of spices including paprika, cayenne, and thyme, adds a smoky and spicy kick to the dish. The creamy garlic sauce, made with butter, heavy cream, and minced garlic, provides a luscious and indulgent element. This delectable combination has become a favorite in many renowned seafood restaurants across the Gulf Coast, particularly in New Orleans and along the Florida coast. One of the key elements of this dish is achieving the perfect balance of heat from the blackened seasoning and the richness of the creamy garlic sauce. The shrimp should be perfectly cooked, tender, and infused with the flavors of the blackening spices. The creamy garlic sauce should be velvety smooth, with the garlic adding a fragrant and savory note without overpowering the dish. For those looking to experience the best version of this dish, renowned seafood restaurants in New Orleans, such as Commander's Palace or Galatoire's, are known for their exceptional blackened shrimp pasta with creamy garlic sauce. Additionally, home cooks can experiment with alternative methods, such as grilling the shrimp for a smokier flavor or adding a splash of white wine to the creamy garlic sauce for a touch of acidity. Whether enjoyed in a fine dining establishment or prepared at home, blackened shrimp pasta with creamy garlic sauce is a true delight for seafood lovers and pasta enthusiasts alike.
30 min
4
480 calories
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