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Kimchi Bibim Mandu
Created by: Howcan Team
Ingredients
- 1 cup of kimchi, finely chopped
- 1/2 pound of ground pork
- 1/4 cup of green onions, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 24 round dumpling wrappers
- 2 tablespoons of vegetable oil
- Bibim sauce for serving (optional)
Instructions
- In a large mixing bowl, combine 1 cup of finely chopped kimchi, 1/2 pound of ground pork, 1/4 cup of finely chopped green onions, 2 cloves of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place a small spoonful of the kimchi filling in the center of a dumpling wrapper. Moisten the edges of the wrapper with water, then fold the wrapper in half and press the edges together to seal. Repeat with the remaining wrappers and filling.
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat. Arrange the dumplings in the skillet in a single layer, making sure they are not touching each other. Cook for 2-3 minutes or until the bottoms are golden brown.
- Pour 1/4 cup of water into the skillet and immediately cover with a lid. Steam the dumplings for 5 minutes, or until the filling is cooked through and the wrappers are translucent.
- Remove the lid and continue to cook for 2-3 minutes, or until the water has evaporated and the bottoms of the dumplings are crispy.
- Transfer the cooked dumplings to a serving plate and repeat the cooking process with the remaining dumplings, using the remaining 1 tablespoon of vegetable oil.
- Serve the kimchi bibim mandu hot with bibim sauce for dipping, if desired. Enjoy!
Bibim Mandu, a popular Korean dish, has a rich history dating back to the Goryeo Dynasty. This delectable dumpling is traditionally filled with a savory mixture of ground meat, tofu, and various vegetables. However, a unique variation emerged with the introduction of kimchi filling, adding a delightful spicy and tangy flavor to the dish. Renowned chefs in Seoul, such as Chef Park at Gwangjang Market, have perfected the art of crafting these delectable kimchi-filled dumplings. The best version of this dish can be found in bustling street food stalls across South Korea, where the perfect balance of kimchi and other ingredients creates a tantalizing explosion of flavors. For an authentic experience, it's crucial to ensure the kimchi filling is well-fermented, providing that signature piquancy. Alternatively, some chefs incorporate a blend of kimchi and pork, elevating the dish to new heights. Whether enjoyed steamed, boiled, or pan-fried, Bibim Mandu with kimchi filling is a must-try for any food enthusiast seeking a taste of Korea's culinary heritage.
40 min
24 dumplings
120 per serving calories
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