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Bhel Puri
Created by: Howcan Team
Ingredients
- 4 cups of puffed rice
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped tomato
- 1/2 cup of boiled and cubed potatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of roasted peanuts
- 2 tablespoons of tamarind chutney
- 2 tablespoons of green chutney
- 1 teaspoon of chaat masala
- 1/2 teaspoon of red chili powder
- 1/4 teaspoon of cumin powder
- 1/4 teaspoon of black salt
- 1/4 cup of sev (crispy chickpea noodles)
Instructions
- In a large mixing bowl, combine 4 cups of puffed rice, 1/2 cup of finely chopped onion, 1/2 cup of finely chopped tomato, 1/2 cup of boiled and cubed potatoes, 1/4 cup of chopped cilantro, and 1/4 cup of roasted peanuts.
- Add 2 tablespoons of tamarind chutney and 2 tablespoons of green chutney to the mixture. Mix well to coat the ingredients evenly.
- Sprinkle 1 teaspoon of chaat masala, 1/2 teaspoon of red chili powder, 1/4 teaspoon of cumin powder, and 1/4 teaspoon of black salt over the mixture. Toss to combine all the spices with the ingredients.
- Divide the bhel puri into serving bowls and top each with 1 tablespoon of sev (crispy chickpea noodles).
- Serve immediately and enjoy the tangy and spicy flavors of this classic Indian street food.
Bhel Puri is a popular Indian street food that originated in Mumbai. This savory snack is a delightful mix of puffed rice, chopped onions, tomatoes, and potatoes, all tossed in a tangy tamarind chutney and spicy green chutney. The dish is then garnished with crunchy sev (fried chickpea noodles) and fresh cilantro. The combination of flavors and textures creates a burst of deliciousness in every bite. Bhel Puri is a staple at beachside stalls and food carts across India, especially in Mumbai and Gujarat. It's a must-try for anyone visiting these regions. For the best Bhel Puri experience, head to the bustling streets of Mumbai or visit renowned chaat restaurants in Gujarat. The key to a perfect Bhel Puri lies in the balance of sweet, tangy, and spicy flavors, along with the freshness of the ingredients. Some chefs also add a creative twist by incorporating ingredients like raw mango, pomegranate seeds, or even crispy puris for added crunch. Whether enjoyed as a quick snack or a light meal, Bhel Puri never fails to tantalize the taste buds.
15 min
4 servings
250 calories
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