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Beignet Mix
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 1/2 cup of powdered milk
- 1/2 cup of vegetable shortening
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of nutmeg.
- Add 1/2 cup of powdered milk to the dry ingredients and mix well.
- Cut in 1/2 cup of vegetable shortening until the mixture resembles coarse crumbs.
- Store the beignet mix in an airtight container until ready to use.
- When ready to make beignets, heat vegetable oil in a deep fryer or heavy-bottomed pot to 360°F (182°C).
- To make the beignets, place 2 cups of the beignet mix in a large mixing bowl.
- Add 2/3 cup of water and stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead lightly, then roll out to 1/4 inch thickness.
- Cut the dough into 2-inch squares and carefully drop them into the hot oil, frying in batches until golden brown, about 2-3 minutes per side.
- Remove the beignets from the oil and drain on paper towels.
- Dust the warm beignets with powdered sugar and serve immediately.
Beignet mix has a rich history rooted in the culinary traditions of New Orleans. This classic French pastry, popularized in the United States by the Creole community, has become a beloved treat across the country. The mix typically consists of flour, sugar, baking powder, and a hint of salt, creating a light and fluffy dough when combined with water. Renowned chefs and iconic restaurants in the French Quarter have perfected the art of crafting these delectable beignets. Today, the best versions of this dish can be found in the charming cafes and eateries of New Orleans, where the beignets are often served hot and dusted with a generous coating of powdered sugar. For those seeking an authentic taste of the South, mastering the perfect beignet mix is essential.
25 min
12
220 calories
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