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Beef Taco Salad with Extra Avocado
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1/2 cup corn kernels
- 2 ripe avocados, diced
- 1/4 cup cilantro, chopped
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup tortilla strips
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, about 5-7 minutes.
- Add the taco seasoning to the beef and stir to combine. Cook for an additional 2-3 minutes. Remove from heat and set aside.
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, shredded cheddar cheese, black beans, and corn kernels.
- Add the cooked beef to the bowl and toss to combine. Season with salt and pepper to taste.
- Divide the salad among 4 serving plates or bowls. Top each with diced avocado, cilantro, sour cream, salsa, and tortilla strips.
- Serve with lime wedges on the side for squeezing over the salad before eating.
- Enjoy your delicious beef taco salad with extra avocado!
The Beef Taco Salad with extra avocado has a rich history rooted in Mexican and Tex-Mex cuisine. This dish is a delightful combination of seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, and crunchy tortilla chips, all topped with a zesty dressing. The addition of extra avocado adds a creamy and buttery texture, elevating the flavors of the salad. Renowned chefs and restaurants across the Southwest, particularly in Texas and California, have perfected this dish, infusing it with their unique culinary flair. To experience the best version of this dish, head to authentic Mexican eateries or Tex-Mex restaurants known for their fresh ingredients and bold flavors. The key to nailing this dish lies in perfectly seasoned beef, ripe avocados, and a well-balanced dressing that ties all the elements together. For a twist, consider adding grilled corn, black beans, or a squeeze of lime for an extra burst of flavor.
30 min
4
450 calories
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