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  4. Beef Taco Lettuce Cups
Beef Taco Lettuce Cups

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Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tbsp taco seasoning
  • 1/2 cup salsa
  • 1 head of iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro

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Beef Taco Lettuce Cups

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tbsp taco seasoning
  • 1/2 cup salsa
  • 1 head of iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions

  • In a large skillet, cook 1 lb of ground beef over medium heat until browned. Add 1 small diced onion, 1 diced bell pepper, and 2 minced cloves of garlic. Cook until the vegetables are tender.
  • Stir in 1 tbsp of taco seasoning and 1/2 cup of salsa. Simmer for 5 minutes.
  • Carefully remove the core from 1 head of iceberg lettuce and separate the leaves to create cups.
  • Spoon the beef mixture into the lettuce cups and top with shredded cheddar cheese, diced tomatoes, sour cream, and chopped fresh cilantro.
  • Serve immediately and enjoy!
AppetizerMain Course
Mexican

Beef taco lettuce cups are a delicious and healthy alternative to traditional tacos. This dish originated in Mexico, where it was created as a lighter, fresher option for those looking to enjoy the flavors of a taco without the heaviness of a tortilla. The dish gained popularity in the United States as a part of the growing interest in low-carb and gluten-free options. Chefs and home cooks alike have put their own spin on this dish, using seasoned ground beef, fresh lettuce cups, and a variety of toppings such as salsa, cheese, and avocado. The best version of this dish can be found in authentic Mexican restaurants, where chefs use traditional spices and techniques to create a truly flavorful experience. To make the perfect beef taco lettuce cups, it's important to season the beef with a blend of chili powder, cumin, and garlic for an authentic taste. Additionally, using fresh, crisp lettuce cups is essential for the right texture and presentation. For a fun twist, some people also use shredded cabbage or kale instead of lettuce for added crunch and nutrition. Overall, beef taco lettuce cups are a versatile and delicious dish that can be enjoyed by anyone looking for a lighter take on traditional tacos. Whether you're dining out at a Mexican restaurant or making them at home, these flavorful cups are sure to satisfy your taco cravings in a healthier way.

30 min

|

4

|

350 calories

Instructions

  • In a large skillet, cook 1 lb of ground beef over medium heat until browned. Add 1 small diced onion, 1 diced bell pepper, and 2 minced cloves of garlic. Cook until the vegetables are tender.
  • Stir in 1 tbsp of taco seasoning and 1/2 cup of salsa. Simmer for 5 minutes.
  • Carefully remove the core from 1 head of iceberg lettuce and separate the leaves to create cups.
  • Spoon the beef mixture into the lettuce cups and top with shredded cheddar cheese, diced tomatoes, sour cream, and chopped fresh cilantro.
  • Serve immediately and enjoy!
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