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Beef Quesadillas
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1 tablespoon of vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups of shredded cheese (such as cheddar or Monterey Jack)
- Sour cream, salsa, and guacamole for serving
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add 1 pound of thinly sliced beef sirloin to the skillet and cook until browned, about 3-4 minutes.
- Add 1 thinly sliced onion and 1 thinly sliced bell pepper to the skillet and cook until softened, about 5 minutes.
- Season the beef and vegetables with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Stir to combine and remove from heat.
- Place a large flour tortilla on a flat surface and sprinkle 1/2 cup of shredded cheese on one half of the tortilla.
- Top the cheese with a portion of the beef and vegetable mixture, then fold the tortilla in half to cover the filling.
- Repeat with the remaining tortillas and filling.
- Heat a large skillet over medium heat and place the filled tortillas in the skillet, cooking for 2-3 minutes on each side until golden brown and the cheese is melted.
- Remove from the skillet and let cool for a minute before slicing into wedges.
- Serve the beef quesadillas with sour cream, salsa, and guacamole for dipping, and enjoy!
Beef quesadillas have a rich history rooted in Mexican cuisine. This popular dish features a savory filling of seasoned beef and gooey melted cheese sandwiched between two crispy tortillas. The origins of quesadillas can be traced back to the northern and central regions of Mexico, where they were traditionally made with corn tortillas and a variety of fillings. Today, this delicious dish has evolved and can be found in restaurants and homes worldwide. Chefs often add their own unique twist to the classic recipe, incorporating fresh ingredients and bold flavors. For the best beef quesadillas, look for a restaurant that uses high-quality beef, authentic Mexican cheese, and serves them with a side of zesty salsa and creamy guacamole. Whether enjoyed as a quick snack or a satisfying meal, beef quesadillas continue to be a beloved favorite for food enthusiasts everywhere.
30 min
4
380 calories
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