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Korean BBQ Beef Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of sesame oil
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame seeds
- 1/4 teaspoon of black pepper
- 1 head of butter lettuce, leaves separated
- 1/2 cup of matchstick carrots
- 1/2 cup of thinly sliced cucumber
- 1/4 cup of sliced green onions
- Cooking oil, for stir-frying
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of sesame oil, 3 cloves of minced garlic, 1 teaspoon of grated ginger, 1 tablespoon of rice vinegar, 1 tablespoon of sesame seeds, and 1/4 teaspoon of black pepper to make the Korean BBQ marinade.
- Add the thinly sliced beef sirloin to the marinade, making sure the meat is well coated. Let it marinate for at least 30 minutes in the refrigerator.
- Heat a large skillet or wok over medium-high heat and add a small amount of cooking oil. Once the oil is hot, add the marinated beef and stir-fry for 3-4 minutes, or until the beef is cooked through.
- Arrange the butter lettuce leaves on a serving platter. Place a spoonful of the cooked beef in the center of each lettuce leaf.
- Top the beef with matchstick carrots, thinly sliced cucumber, and sliced green onions.
- Serve the Korean BBQ beef lettuce wraps immediately and enjoy!
Beef Lettuce Wraps with a Korean BBQ marinade have a rich history rooted in the fusion of Korean and American cuisines. This dish originated in Korean-American households and gained popularity in the 20th century. Renowned chefs like Roy Choi and David Chang have played a significant role in popularizing this dish, infusing it with their unique culinary styles. The best versions of this dish can be found in Korean BBQ restaurants in cities like Los Angeles, New York, and Seoul. The key to perfecting this dish lies in marinating the beef in a blend of soy sauce, sesame oil, garlic, and ginger, and grilling it to tender perfection. The marriage of savory, sweet, and smoky flavors makes this dish a standout in Korean-American cuisine.
30 min
4
350 calories
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