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Beef Caldereta
Created by: Howcan Team
Ingredients
- 2 lbs beef chuck, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup cooking oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 cups beef broth
- 1 cup tomato sauce
- 1 cup liver spread
- 3 potatoes, peeled and cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup green olives
- 1 cup grated cheese
- Salt and pepper to taste
Instructions
- In a bowl, marinate 2 lbs of beef chuck with 1/4 cup of soy sauce and 1/4 cup of vinegar for at least 1 hour.
- In a large pot, heat 1/4 cup of cooking oil over medium heat. Sauté 1 chopped onion and 4 minced garlic cloves until fragrant.
- Add the marinated beef and cook until browned on all sides.
- Pour in 3 cups of beef broth and 1 cup of tomato sauce. Bring to a boil, then reduce heat and simmer for 1 hour or until the beef is tender.
- Stir in 1 cup of liver spread until well combined.
- Add 3 peeled and cubed potatoes, 2 sliced carrots, 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 cup of green olives. Simmer for another 10 minutes or until the vegetables are tender.
- Season with salt and pepper to taste.
- Transfer the beef caldereta to a serving dish and top with 1 cup of grated cheese.
- Serve hot with steamed rice and enjoy!
Beef Caldereta is a rich and flavorful Filipino stew that has its roots in Spanish cuisine. This hearty dish features tender chunks of beef simmered in a savory tomato-based sauce with a blend of spices, including garlic, onions, and bell peppers. The addition of liver spread or liver paste gives the Caldereta its distinctive taste and creamy texture. Traditionally, this dish is cooked with potatoes, carrots, and green olives, adding depth and complexity to the flavor profile. Some chefs also incorporate cheese for an extra layer of richness. Beef Caldereta is a popular dish in the Philippines, often served during special occasions and family gatherings. It is a staple in Filipino households and is also a favorite in local restaurants and eateries across the country. For an authentic taste of Beef Caldereta, head to the Philippines, where skilled cooks and chefs prepare this classic dish with expertise and passion. The key to a delicious Beef Caldereta lies in the slow cooking process, allowing the flavors to meld and the meat to become tender. Whether enjoyed with steamed rice or crusty bread, Beef Caldereta is a comforting and satisfying meal that showcases the vibrant culinary heritage of the Philippines.
110 min
6
450 calories
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