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Beef Brisket Nachos
Created by: Howcan Team
Ingredients
- 2 lbs beef brisket
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
Instructions
- Preheat the oven to 325°F.
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to create a dry rub.
- Rub the dry rub all over the beef brisket, ensuring it is evenly coated.
- Place the beef brisket in a roasting pan and pour the beef broth around it.
- Cover the roasting pan with foil and roast in the preheated oven for 3.5 to 4 hours, or until the brisket is tender and easily shreds with a fork.
- Remove the brisket from the oven and let it rest for 15 minutes before shredding it with two forks.
- While the brisket is resting, spread the tortilla chips in a single layer on a large baking sheet.
- Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and evenly distribute the shredded beef brisket over the melted cheese and chips.
- Top the nachos with diced tomatoes, sliced jalapenos, and chopped cilantro.
- Serve the nachos with sour cream and guacamole on the side.
- Enjoy your delicious beef brisket nachos!
Beef brisket nachos have a rich history rooted in Tex-Mex cuisine, with origins in the southern United States. This beloved dish features tender, slow-cooked beef brisket, smoky and savory, layered on top of crispy tortilla chips, and topped with melted cheese, jalapenos, sour cream, and fresh salsa. The marriage of flavors and textures creates a mouthwatering experience that has made beef brisket nachos a staple in many restaurants and homes. Chefs across Texas and the Southwest have put their own spin on this classic, with some adding unique ingredients like black beans, avocado, or a drizzle of tangy barbecue sauce. For the best beef brisket nachos, head to renowned BBQ joints in Texas, where pitmasters have perfected the art of smoking brisket to tender, flavorful perfection. Whether enjoyed as an appetizer or a hearty meal, beef brisket nachos are a must-try for any food enthusiast.
260 min
6 servings
450 calories
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