Your rating
Not rated yet!
Modify
Extra Cheesy Beef and Bean Burrito
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add 1/2 cup diced onion and 1/2 cup diced bell pepper to the skillet with the ground beef. Cook for 3-4 minutes until the vegetables are softened.
- Stir in 1 can of refried beans, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2-3 minutes until heated through.
- Preheat the oven to 350°F (175°C).
- Divide the beef and bean mixture evenly among the 4 large flour tortillas, placing it in the center of each tortilla. Sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Monterey Jack cheese over the beef and bean mixture on each tortilla.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Place the burritos seam-side down on a baking sheet. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese over the tops of the burritos.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve the extra cheesy beef and bean burritos hot, with your favorite toppings such as salsa, sour cream, and guacamole. Enjoy!
The Beef and Bean Burrito with extra cheese is a beloved Tex-Mex dish that has a rich history dating back to the early 20th century. Originating in the border regions of Texas and Mexico, this hearty and flavorful burrito has become a staple in Mexican cuisine. The combination of seasoned ground beef, savory refried beans, and gooey melted cheese wrapped in a warm flour tortilla creates a satisfying and indulgent meal. Many renowned chefs and restaurants in the Southwest have put their own spin on this classic dish, adding unique ingredients and flavors to make it their own. Today, the best versions of this dish can be found in authentic Mexican eateries and Tex-Mex restaurants, where the key to a perfect Beef and Bean Burrito lies in the quality of the ingredients and the balance of flavors. Whether it's the perfectly seasoned beef, the creamy refried beans, or the generous amount of melted cheese, each component plays a crucial role in creating a delicious Beef and Bean Burrito. For those looking to add a twist to the traditional recipe, some alternative methods include adding fresh salsa, guacamole, or sour cream for an extra burst of flavor.
30 min
4
550 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Classic Americano
A simple and classic Americano recipe for coffee lovers.
5 min
1
5 calories
Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese
A delicious and savory turkey burger served on a pretzel bun with caramelized onions and Swiss cheese.
35 min
4
400 calories
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories