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Balsamic Glazed Stuffed Portobello Mushrooms
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup diced red bell pepper
- 1/2 cup diced zucchini
- 1/2 cup diced tomatoes
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove the stems from the portobello mushrooms and finely chop them.
- In a small bowl, whisk together the balsamic vinegar and 1 tablespoon of olive oil. Brush the mixture over the mushroom caps and set aside.
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and chopped mushroom stems, and cook until softened, about 5 minutes.
- Add the minced garlic, diced red bell pepper, and diced zucchini to the skillet. Cook for an additional 3-4 minutes, until the vegetables are tender.
- Stir in the diced tomatoes, bread crumbs, Parmesan cheese, and chopped parsley. Cook for 2-3 minutes, then remove from heat.
- Season the vegetable mixture with salt and pepper to taste.
- Spoon the vegetable mixture into the prepared portobello mushroom caps, pressing down gently to pack the filling in.
- Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
- Serve the balsamic glazed stuffed portobello mushrooms hot, and enjoy!
Balsamic Glazed Stuffed Portobello Mushrooms have a rich history rooted in Italian culinary tradition. This dish originated in the Emilia-Romagna region, known for its balsamic vinegar production. Renowned chefs in Modena and Reggio Emilia crafted this recipe, infusing the earthy flavors of Portobello mushrooms with the sweet tang of balsamic glaze. Today, this dish is a staple in Italian fine dining, with variations found in upscale restaurants across the globe. The key to perfecting this dish lies in the balance of flavors, as the balsamic glaze should complement the savory stuffing of the mushrooms. For an authentic experience, seek out restaurants with a focus on traditional Italian cuisine.
40 min
4
180 calories
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