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Balsamic Glazed Chicken Bites
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup of balsamic vinegar
- 1/4 cup of honey
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- Fresh parsley, for garnish
Instructions
- In a small bowl, whisk together 1/2 cup of balsamic vinegar, 1/4 cup of honey, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and cook for 5-6 minutes, or until browned and cooked through.
- Pour the balsamic glaze over the cooked chicken and stir to coat the chicken evenly. Cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the chicken.
- Remove the skillet from the heat and transfer the balsamic glazed chicken bites to a serving platter.
- Garnish with fresh parsley and serve hot. Enjoy!
Balsamic glazed chicken bites are a delectable dish that originated in Italy, known for its rich history of culinary excellence. The dish features tender, succulent chicken bites coated in a sweet and tangy balsamic glaze, creating a perfect balance of flavors. Renowned chefs in the Emilia-Romagna region of Italy are credited with perfecting this recipe, using high-quality balsamic vinegar aged in wooden barrels to achieve the ideal flavor profile. Today, the best versions of this dish can be found in authentic Italian trattorias and upscale restaurants, where chefs meticulously prepare the balsamic glaze to ensure a harmonious blend of sweetness and acidity. To make this dish at home, it's crucial to use authentic balsamic vinegar and to carefully caramelize the glaze to achieve the perfect consistency. Whether enjoyed as an appetizer or a main course, balsamic glazed chicken bites are a true culinary delight that continues to captivate food enthusiasts worldwide.
35 min
4 servings
320 calories
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