LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Italian
  4. Balsamic Glazed Chicken Bites
Balsamic Glazed Chicken Bites

Your rating

Not rated yet!

Ingredients

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup of balsamic vinegar
  • 1/4 cup of honey
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • Fresh parsley, for garnish

Modify

Balsamic Glazed Chicken Bites

Created by: Howcan Team

Ingredients

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup of balsamic vinegar
  • 1/4 cup of honey
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • Fresh parsley, for garnish

Instructions

  • In a small bowl, whisk together 1/2 cup of balsamic vinegar, 1/4 cup of honey, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the chicken pieces to the skillet and cook for 5-6 minutes, or until browned and cooked through.
  • Pour the balsamic glaze over the cooked chicken and stir to coat the chicken evenly. Cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the chicken.
  • Remove the skillet from the heat and transfer the balsamic glazed chicken bites to a serving platter.
  • Garnish with fresh parsley and serve hot. Enjoy!
AppetizerMain Course
Italian

Balsamic glazed chicken bites are a delectable dish that originated in Italy, known for its rich history of culinary excellence. The dish features tender, succulent chicken bites coated in a sweet and tangy balsamic glaze, creating a perfect balance of flavors. Renowned chefs in the Emilia-Romagna region of Italy are credited with perfecting this recipe, using high-quality balsamic vinegar aged in wooden barrels to achieve the ideal flavor profile. Today, the best versions of this dish can be found in authentic Italian trattorias and upscale restaurants, where chefs meticulously prepare the balsamic glaze to ensure a harmonious blend of sweetness and acidity. To make this dish at home, it's crucial to use authentic balsamic vinegar and to carefully caramelize the glaze to achieve the perfect consistency. Whether enjoyed as an appetizer or a main course, balsamic glazed chicken bites are a true culinary delight that continues to captivate food enthusiasts worldwide.

35 min

|

4 servings

|

320 calories

Instructions

  • In a small bowl, whisk together 1/2 cup of balsamic vinegar, 1/4 cup of honey, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the chicken pieces to the skillet and cook for 5-6 minutes, or until browned and cooked through.
  • Pour the balsamic glaze over the cooked chicken and stir to coat the chicken evenly. Cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the chicken.
  • Remove the skillet from the heat and transfer the balsamic glazed chicken bites to a serving platter.
  • Garnish with fresh parsley and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Baked Piroshki

Baked Piroshki

A delicious baked version of the classic Russian piroshki.

55 min

|

12

|

220 calories

Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables

Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables

A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.

60 min

|

4

|

350 calories

Baked Cod with Lemon Butter and Fresh Herbs

Baked Cod with Lemon Butter and Fresh Herbs

This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.

30 min

|

4

|

250 calories