Your rating
Not rated yet!
Modify
Bacon and Cheese Frittata with Spinach
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 cup of fresh spinach, chopped
- 1/2 cup of shredded cheddar cheese
- 8 large eggs
- 1/4 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together 8 large eggs, 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set aside.
- In a 10-inch ovenproof skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
- Pour the egg mixture into the skillet and gently stir to distribute the bacon and spinach evenly.
- Sprinkle the shredded cheddar cheese over the top of the frittata.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious Bacon and Cheese Frittata with Spinach!
The Bacon and Cheese Frittata with added spinach has a rich history dating back to ancient Roman times. This classic Italian dish has evolved over the centuries, with each region adding its own unique twist. The addition of spinach brings a burst of color and flavor to this already delicious dish. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this recipe in their restaurants, showcasing the versatility of the frittata. Today, the best versions of this dish can be found in trattorias across Italy, where fresh, locally sourced ingredients are key. The key to a perfect frittata lies in the quality of the eggs, the crispiness of the bacon, and the creaminess of the cheese. Whether enjoyed for breakfast, brunch, or dinner, the Bacon and Cheese Frittata with added spinach is a timeless favorite that continues to delight food enthusiasts worldwide.
40 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Quinoa and Black Bean Enchiladas
These enchiladas are a delicious and healthy twist on a classic Mexican dish.
50 min
4
380 calories
Spicy Beef Quesadillas
These spicy beef quesadillas are a delicious and satisfying meal.
30 min
4
450 calories
Garlic Butter Shrimp with Spinach
A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.
25 min
4
320 calories