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Bacon and Cheese Frittata with Spinach
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 cup of fresh spinach, chopped
- 1/2 cup of shredded cheddar cheese
- 8 large eggs
- 1/4 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together 8 large eggs, 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set aside.
- In a 10-inch ovenproof skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
- Pour the egg mixture into the skillet and gently stir to distribute the bacon and spinach evenly.
- Sprinkle the shredded cheddar cheese over the top of the frittata.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious Bacon and Cheese Frittata with Spinach!
The Bacon and Cheese Frittata with added spinach has a rich history dating back to ancient Roman times. This classic Italian dish has evolved over the centuries, with each region adding its own unique twist. The addition of spinach brings a burst of color and flavor to this already delicious dish. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this recipe in their restaurants, showcasing the versatility of the frittata. Today, the best versions of this dish can be found in trattorias across Italy, where fresh, locally sourced ingredients are key. The key to a perfect frittata lies in the quality of the eggs, the crispiness of the bacon, and the creaminess of the cheese. Whether enjoyed for breakfast, brunch, or dinner, the Bacon and Cheese Frittata with added spinach is a timeless favorite that continues to delight food enthusiasts worldwide.
40 min
4
320 calories
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