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Avocado Veggie Breakfast Burrito with Salsa
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1 ripe avocado, sliced
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup salsa
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced bell peppers and onions to the skillet and sauté for 3-4 minutes, or until they start to soften.
- Add the diced tomatoes to the skillet and cook for an additional 2 minutes.
- In a separate bowl, beat the eggs and season with salt and pepper.
- Push the veggies to one side of the skillet and add the remaining tablespoon of olive oil to the empty side.
- Pour the beaten eggs into the empty side of the skillet and scramble until cooked through.
- Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
- Divide the scrambled eggs and veggie mixture evenly among the tortillas.
- Top each with sliced avocado and shredded cheddar cheese.
- Fold in the sides of the tortillas and roll them up to form burritos.
- Serve the breakfast burritos with a side of salsa for dipping.
- Enjoy your delicious and healthy Avocado Veggie Breakfast Burrito with Salsa!
The Avocado Veggie Breakfast Burrito is a delicious and nutritious morning meal that has gained popularity in recent years. This satisfying dish typically consists of a warm tortilla filled with creamy avocado, sautéed vegetables, scrambled eggs, and a sprinkle of cheese. The addition of a side of salsa adds a zesty kick to the burrito, elevating its flavors to a whole new level. This delectable breakfast option has become a staple in many brunch spots and cafes across the United States, particularly in California where avocados are abundant. Chefs in regions known for their fresh produce, such as the Pacific Northwest and the Southwest, have put their own unique spin on this dish, incorporating locally sourced ingredients to create a burst of flavors. For those seeking the best version of this dish, look no further than the vibrant food scene of San Diego, California. Here, chefs expertly craft Avocado Veggie Breakfast Burritos with a side of salsa using ripe avocados, farm-fresh eggs, and a medley of colorful vegetables. The key to perfecting this dish lies in the quality of the ingredients, particularly the avocados. When ripe and creamy, avocados add a luscious texture and rich flavor to the burrito. Alternatively, for a twist on the traditional recipe, some food enthusiasts opt for a homemade salsa verde to accompany their burrito. This tangy and slightly spicy green salsa adds a refreshing contrast to the creamy avocado and savory vegetables, making for a delightful breakfast experience. In conclusion, the Avocado Veggie Breakfast Burrito with a side of salsa is a delightful morning indulgence that celebrates the freshness of ingredients and the art of flavor combination. Whether enjoyed at a bustling brunch spot in California or prepared at home with a homemade salsa, this dish is a true celebration of vibrant, wholesome flavors.
25 min
2
350 calories
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