LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. American
  4. Avocado Chicken Salad
Avocado Chicken Salad

Your rating

Not rated yet!

Ingredients

  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2 ripe avocados, peeled and pitted
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
  • 4 cups mixed salad greens

Modify

Avocado Chicken Salad

Created by: Howcan Team

Ingredients

  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2 ripe avocados, peeled and pitted
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
  • 4 cups mixed salad greens

Instructions

  • In a large bowl, mash the avocados until smooth.
  • Add Greek yogurt, mayonnaise, and lime juice to the bowl and mix until well combined.
  • Stir in the shredded chicken, red onion, and cilantro. Season with salt and pepper to taste.
  • Place the mixed salad greens on a serving platter or individual plates.
  • Spoon the avocado chicken mixture over the salad greens.
  • Serve immediately and enjoy!
SaladLunchDinner
AmericanMexican

Avocado Chicken Salad is a refreshing and nutritious dish that has gained popularity in recent years. This salad is a perfect blend of creamy avocado, tender chicken, and crisp vegetables, making it a favorite among health-conscious foodies. The history of this dish is not well-documented, but it is believed to have originated in California, where fresh and healthy ingredients are abundant. Renowned chefs and restaurants across the United States have put their own spin on this dish, incorporating unique flavors and textures. The key to a delicious Avocado Chicken Salad lies in using ripe avocados, perfectly cooked chicken, and a well-balanced dressing. Some variations include adding ingredients like cilantro, lime, or even a hint of spice for an extra kick. Today, the best versions of this dish can be found in trendy cafes and health-focused eateries, where it's often served as a light and satisfying meal. Whether enjoyed on its own, stuffed in a sandwich, or paired with a side of quinoa, Avocado Chicken Salad continues to be a go-to choice for those seeking a wholesome and flavorful dining experience.

30 min

|

4

|

320 calories

Instructions

  • In a large bowl, mash the avocados until smooth.
  • Add Greek yogurt, mayonnaise, and lime juice to the bowl and mix until well combined.
  • Stir in the shredded chicken, red onion, and cilantro. Season with salt and pepper to taste.
  • Place the mixed salad greens on a serving platter or individual plates.
  • Spoon the avocado chicken mixture over the salad greens.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Lavender Shortbread Cookies Dipped in Dark Chocolate

Lavender Shortbread Cookies Dipped in Dark Chocolate

Delicate and fragrant lavender shortbread cookies dipped in rich dark chocolate.

35 min

|

24 cookies

|

120 per cook calories

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.

60 min

|

4

|

320 calories

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories