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Avocado and Feta Scramble
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1 ripe avocado, diced
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- In a bowl, crack 4 large eggs and whisk until well beaten. Season with salt and pepper to taste.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet and let them cook for a minute without stirring.
- Once the edges start to set, gently fold the eggs with a spatula to scramble them. Continue cooking until the eggs are just set but still moist.
- Add the diced avocado and crumbled feta cheese to the scrambled eggs. Gently fold them in and cook for another minute to warm the avocado and melt the feta.
- Remove the skillet from the heat and transfer the avocado and feta scramble to serving plates.
- Garnish with fresh chopped parsley and serve hot. Enjoy!
The Avocado and Feta Scramble is a delightful and nutritious dish that has gained popularity in recent years. This dish is a perfect blend of creamy avocado and tangy feta cheese, mixed with fluffy scrambled eggs. It's a favorite among health-conscious foodies and brunch enthusiasts. The dish has its roots in Mediterranean cuisine, where the combination of avocado and feta is a classic flavor pairing. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like cherry tomatoes, spinach, and herbs for extra flavor. For the best version of this dish, look for a restaurant that uses fresh, ripe avocados and high-quality feta cheese. The key to getting this dish right is to ensure the eggs are perfectly scrambled and the avocados are ripe and creamy. Whether enjoyed for breakfast, brunch, or a light lunch, the Avocado and Feta Scramble is a delicious and satisfying dish that's sure to please.
15 min
2 servings
320 calories
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