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Assorted Sashimi Platter with Extra Wasabi
Created by: Howcan Team
Ingredients
- 8 oz fresh tuna sashimi
- 8 oz fresh salmon sashimi
- 8 oz fresh yellowtail sashimi
- 2 tbsp extra wasabi paste
- 1/4 cup soy sauce
- 1 tbsp pickled ginger
- 1 tbsp sesame seeds
- 1/2 cup shredded daikon radish
- 4 shiso leaves (optional)
Instructions
- Arrange the fresh tuna, salmon, and yellowtail sashimi on a serving platter.
- Place a small dollop of extra wasabi paste next to each piece of sashimi.
- Sprinkle sesame seeds over the sashimi.
- Garnish the platter with pickled ginger, shredded daikon radish, and shiso leaves.
- Serve with soy sauce on the side for dipping.
- Enjoy the assorted sashimi with an extra kick of wasabi!
The Assorted Sashimi Platter is a traditional Japanese dish featuring a selection of fresh, thinly sliced raw fish, including tuna, salmon, yellowtail, and more. This delectable platter is often served with a side of wasabi, a spicy Japanese horseradish that adds a kick of flavor to each bite. The history of sashimi dates back centuries in Japan, where skilled chefs carefully prepared and presented the freshest catch of the day. Today, this dish can be found in top-notch sushi restaurants around the world, with some of the best versions available in renowned establishments in Tokyo, New York, and Los Angeles. The key to a perfect Assorted Sashimi Platter lies in the quality and freshness of the fish, as well as the precise slicing technique employed by the chef. For those who enjoy an extra kick of heat, adding a generous portion of wasabi enhances the overall dining experience. Whether enjoyed as an appetizer or a main course, the Assorted Sashimi Platter with extra wasabi is a true delight for seafood enthusiasts.
15 min
4
250 calories
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