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Asian Slaw with Grilled Chicken and Peanuts
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 1/4 tsp red pepper flakes
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/2 cup chopped peanuts
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1/2 tsp grated ginger, and 1/4 tsp red pepper flakes. Set aside.
- Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side, or until fully cooked. Remove from grill and let rest for 5 minutes. Slice the chicken into thin strips.
- In a large bowl, combine 4 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped cilantro, and 1/4 cup chopped green onions. Pour the dressing over the slaw and toss to coat.
- Divide the slaw onto plates and top with the grilled chicken strips. Sprinkle with 1/2 cup chopped peanuts and serve immediately.
Asian Slaw with Grilled Chicken is a delightful fusion of flavors and textures, originating from the vibrant culinary landscape of Southeast Asia. This dish has gained popularity for its harmonious blend of fresh, crisp vegetables, succulent grilled chicken, and a zesty, tangy dressing. The addition of peanuts provides an extra layer of crunch and nuttiness, elevating the dish to new heights. Renowned chefs like David Chang and Roy Choi have incorporated their own unique twists on this classic dish, infusing it with their signature creativity and innovation. Restaurants in bustling cities like Bangkok, Ho Chi Minh City, and Singapore have perfected the art of preparing this dish, offering locals and tourists alike an unforgettable dining experience. The key to a stellar Asian Slaw with Grilled Chicken lies in the balance of flavors and the quality of ingredients. The freshness of the vegetables, the tenderness of the grilled chicken, and the boldness of the dressing are crucial elements that must be executed with precision. For those seeking a famous alternative method, some chefs recommend marinating the chicken in a blend of soy sauce, ginger, and lemongrass before grilling, infusing it with an extra depth of flavor. Today, the best versions of this dish can be savored at renowned Asian-fusion restaurants that prioritize authenticity and innovation. Whether it's the crunch of the peanuts, the juiciness of the chicken, or the vibrant medley of vegetables, every component plays a vital role in creating a truly exceptional Asian Slaw with Grilled Chicken.
35 min
4
380 calories
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