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Ginger Soy Asian Chicken Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound of ground chicken
- 1 tablespoon of olive oil
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of water chestnuts, chopped
- 2 green onions, thinly sliced
- 1 head of iceberg or butter lettuce, leaves separated
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 teaspoon of sesame oil, minced garlic, grated ginger, and red pepper flakes to make the marinade.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spoon as it cooks.
- Pour the ginger soy marinade over the cooked chicken and stir to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Stir in the chopped water chestnuts and sliced green onions.
- To serve, spoon the chicken mixture into individual lettuce leaves, creating wraps. Enjoy immediately.
Asian Chicken Lettuce Wraps with a ginger soy marinade have a rich history rooted in the culinary traditions of East Asia. This dish is a delightful fusion of flavors and textures, combining the freshness of lettuce with the savory goodness of marinated chicken. Renowned chefs like Ming Tsai and Martin Yan have popularized this dish, infusing it with their unique culinary styles. Restaurants across Asia, particularly in China, Japan, and Thailand, have perfected this dish, offering their own regional twists. The key to a perfect Asian Chicken Lettuce Wrap lies in the ginger soy marinade, which infuses the chicken with a delightful umami flavor. Today, the best versions of this dish can be found in authentic Asian eateries that prioritize fresh, high-quality ingredients and traditional cooking techniques. To make this dish at home, it's crucial to nail the ginger soy marinade, as it forms the heart of the flavor profile. Experimenting with alternative methods, such as using different protein options like tofu or shrimp, can also yield delicious variations of this classic dish.
30 min
4
320 calories
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