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Zuppa Toscana
Created by: Howcan Team
Ingredients
- 1 pound Italian sausage
- 4 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups water
- 4 large potatoes, sliced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 bunch kale, chopped
- 1 cup heavy cream
Instructions
- In a large pot, cook 1 pound of Italian sausage over medium heat until browned. Drain excess fat and set aside.
- In the same pot, cook 4 slices of chopped bacon until crispy. Add diced onion and minced garlic, and cook until the onion is translucent.
- Pour in 4 cups of chicken broth and 3 cups of water. Add sliced potatoes and red pepper flakes. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the cooked Italian sausage back into the pot. Stir in the chopped kale and simmer for another 10 minutes, or until the potatoes are tender and the kale is wilted.
- Stir in 1 cup of heavy cream and heat through. Do not boil.
- Serve hot and enjoy!
Zuppa Toscana, a hearty Italian soup, originated in the Tuscany region. Its history dates back to the humble kitchens of Tuscan farmers who used simple, local ingredients to create a comforting and flavorful dish. The soup gained popularity in the United States when it was introduced by the Olive Garden restaurant chain, where it became a beloved menu item. Zuppa Toscana typically features ingredients such as Italian sausage, potatoes, kale, and a rich, creamy broth. To experience the best version of this dish, one might consider visiting authentic Italian restaurants in Tuscany or seeking out family-owned trattorias known for their traditional Tuscan cuisine. The key to a delicious Zuppa Toscana lies in the quality of the sausage and the balance of flavors in the broth. Some alternative methods for making this dish include using bacon or substituting spinach for kale, offering variations that cater to different tastes.
45 min
6
380 calories
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