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Zuppa di Pesce with Extra Garlic and Herbs
Created by: Howcan Team
Ingredients
- 1/4 cup extra virgin olive oil
- 1 onion, finely chopped
- 6 cloves of garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- 4 cups fish or seafood stock
- 1 pound clams, scrubbed
- 1 pound mussels, scrubbed and debearded
- 1 pound shrimp, peeled and deveined
- 1 pound firm white fish (such as cod or halibut), cut into chunks
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- Add the minced garlic and red pepper flakes, and cook for an additional 1-2 minutes until fragrant.
- Pour in the white wine and bring to a simmer. Cook for 5 minutes to allow the alcohol to evaporate.
- Stir in the crushed tomatoes and fish or seafood stock. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the clams, mussels, shrimp, and chunks of fish to the pot. Cover and cook for 5-7 minutes, or until the shellfish have opened and the fish is cooked through.
- Stir in the chopped parsley and basil. Season with salt and pepper to taste.
- Serve the Zuppa di Pesce hot, garnished with additional fresh herbs if desired. Enjoy!
Zuppa di Pesce, a traditional Italian seafood stew, has a rich history dating back to coastal regions like Sicily and Naples. This flavorful dish is a celebration of the sea, featuring a variety of fresh seafood such as shrimp, mussels, and clams, simmered in a fragrant broth of tomatoes, white wine, and fish stock. The addition of extra garlic and herbs elevates the dish, infusing it with robust flavors and aromas. Renowned chefs like Lidia Bastianich and Mario Batali have popularized their versions of this classic dish, each adding their own unique twist. Today, the best versions of Zuppa di Pesce can be found in authentic Italian trattorias and seafood restaurants, where the freshest catch meets skillful preparation. To truly capture the essence of this dish, it's essential to source high-quality seafood and to master the balance of garlic and herbs, ensuring a harmonious blend of flavors. Whether enjoyed with crusty bread or over a bed of pasta, Zuppa di Pesce with extra garlic and herbs is a true delight for seafood lovers.
75 min
6
350 calories
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