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Zuppa di Pesce with Spicy Chorizo
Created by: Howcan Team
Ingredients
- 1/4 cup extra virgin olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 pound spicy chorizo, sliced
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- 4 cups fish or seafood stock
- 1 pound mixed seafood (such as shrimp, mussels, and clams)
- 1/2 pound firm white fish (such as cod or halibut), cut into chunks
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and red pepper flakes, and cook for another 2 minutes.
- Add the sliced chorizo and cook until it starts to brown, about 5 minutes.
- Pour in the white wine and let it simmer for 3-4 minutes to cook off the alcohol.
- Stir in the crushed tomatoes and fish or seafood stock. Bring the mixture to a simmer and let it cook for 15 minutes.
- Add the mixed seafood and chunks of white fish to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through.
- Season the soup with salt and pepper to taste, and stir in the chopped parsley.
- Serve the Zuppa di Pesce with spicy chorizo in bowls with crusty bread for dipping. Enjoy!
Zuppa di Pesce, a traditional Italian seafood stew, has a rich history dating back to coastal regions like Sicily and Naples. This flavorful dish typically features a medley of fresh seafood such as shrimp, mussels, and clams, simmered in a savory tomato-based broth. The addition of spicy chorizo adds a delightful kick to the dish, infusing it with a smoky, bold flavor. Renowned chefs like Lidia Bastianich and Mario Batali have put their own unique spins on this classic recipe, elevating it to new heights. Today, the best versions of this dish can be found in authentic Italian restaurants that prioritize using the freshest seafood and high-quality chorizo. The key to perfecting this dish lies in achieving a harmonious balance of flavors, where the brininess of the seafood complements the spiciness of the chorizo. For those looking to explore alternative methods, some chefs recommend incorporating saffron for a luxurious touch or using a variety of fish to create a more diverse flavor profile. Whether enjoyed in a bustling trattoria in Naples or a cozy osteria in Sicily, zuppa di pesce with spicy chorizo is a culinary experience that captures the essence of Italian coastal cuisine.
75 min
6
380 calories
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