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Zucchini Noodles with Marinara and Parmesan Cheese
Created by: Howcan Team
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 2 cups of marinara sauce
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 2 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Add the spiralized zucchini noodles to the skillet and sauté for 3-4 minutes, stirring occasionally, until the noodles are tender but still slightly crisp.
- Pour 2 cups of marinara sauce over the zucchini noodles and toss to coat evenly. Cook for an additional 2-3 minutes until the marinara is heated through.
- Season with salt and pepper to taste.
- Divide the zucchini noodles and marinara into 4 serving bowls.
- Top each bowl with 2 tablespoons of grated parmesan cheese.
- Serve immediately and enjoy!
Zucchini noodles with marinara, topped with parmesan cheese, is a delightful low-carb alternative to traditional pasta dishes. This dish has its roots in Italian cuisine, where fresh, simple ingredients are celebrated. The zucchini noodles, also known as zoodles, provide a healthy and gluten-free base, while the marinara sauce infuses the dish with rich, savory flavors. The addition of grated parmesan cheese adds a nutty and salty finish, elevating the dish to a whole new level. Chefs and home cooks alike have embraced this dish for its lightness and versatility. For the best version of this dish, seek out restaurants that prioritize fresh, high-quality ingredients. Alternatively, consider making it at home using a spiralizer to create perfect zucchini noodles.
25 min
4
200 calories
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