Your rating
Not rated yet!
Modify
Zucchini and Parmesan Casserole
Created by: Howcan Team
Ingredients
- 4 medium zucchinis, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, toss 4 medium sliced zucchinis with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Transfer the seasoned zucchini to a greased 9x13 inch baking dish.
- In a small bowl, mix 1/2 cup of grated Parmesan cheese with 1/4 cup of bread crumbs. Sprinkle the mixture over the zucchini in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the zucchini is tender and the top is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Zucchini and Parmesan Casserole is a classic Italian dish that has been enjoyed for generations. This delectable casserole features layers of thinly sliced zucchini, savory Parmesan cheese, and a rich tomato sauce, all baked to perfection. The dish has its roots in the sun-drenched regions of Italy, where fresh zucchini and Parmesan cheese are abundant. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the simple yet exquisite flavors of the ingredients. For the best version of this dish, sourcing high-quality Parmesan cheese and ripe, flavorful zucchini is essential. Some variations include adding breadcrumbs or herbs for extra flavor and texture. Whether enjoyed as a side dish or a main course, Zucchini and Parmesan Casserole is a delightful way to savor the flavors of Italy.
60 min
6
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories