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Zucchini and Parmesan Casserole
Created by: Howcan Team
Ingredients
- 4 medium zucchinis, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, toss 4 medium sliced zucchinis with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Transfer the seasoned zucchini to a greased 9x13 inch baking dish.
- In a small bowl, mix 1/2 cup of grated Parmesan cheese with 1/4 cup of bread crumbs. Sprinkle the mixture over the zucchini in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the zucchini is tender and the top is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Zucchini and Parmesan Casserole is a classic Italian dish that has been enjoyed for generations. This delectable casserole features layers of thinly sliced zucchini, savory Parmesan cheese, and a rich tomato sauce, all baked to perfection. The dish has its roots in the sun-drenched regions of Italy, where fresh zucchini and Parmesan cheese are abundant. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the simple yet exquisite flavors of the ingredients. For the best version of this dish, sourcing high-quality Parmesan cheese and ripe, flavorful zucchini is essential. Some variations include adding breadcrumbs or herbs for extra flavor and texture. Whether enjoyed as a side dish or a main course, Zucchini and Parmesan Casserole is a delightful way to savor the flavors of Italy.
60 min
6
220 calories
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