LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Italian
  4. Zucchini And Parmesan Casserole
Zucchini and Parmesan Casserole

Your rating

Not rated yet!

Ingredients

  • 4 medium zucchinis, sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Modify

Zucchini and Parmesan Casserole

Created by: Howcan Team

Ingredients

  • 4 medium zucchinis, sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, toss 4 medium sliced zucchinis with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Transfer the seasoned zucchini to a greased 9x13 inch baking dish.
  • In a small bowl, mix 1/2 cup of grated Parmesan cheese with 1/4 cup of bread crumbs. Sprinkle the mixture over the zucchini in the baking dish.
  • Bake in the preheated oven for 40-45 minutes, or until the zucchini is tender and the top is golden brown.
  • Allow to cool for a few minutes before serving. Enjoy!
Main CourseSide Dish
Italian

Zucchini and Parmesan Casserole is a classic Italian dish that has been enjoyed for generations. This delectable casserole features layers of thinly sliced zucchini, savory Parmesan cheese, and a rich tomato sauce, all baked to perfection. The dish has its roots in the sun-drenched regions of Italy, where fresh zucchini and Parmesan cheese are abundant. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the simple yet exquisite flavors of the ingredients. For the best version of this dish, sourcing high-quality Parmesan cheese and ripe, flavorful zucchini is essential. Some variations include adding breadcrumbs or herbs for extra flavor and texture. Whether enjoyed as a side dish or a main course, Zucchini and Parmesan Casserole is a delightful way to savor the flavors of Italy.

60 min

|

6

|

220 calories

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, toss 4 medium sliced zucchinis with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Transfer the seasoned zucchini to a greased 9x13 inch baking dish.
  • In a small bowl, mix 1/2 cup of grated Parmesan cheese with 1/4 cup of bread crumbs. Sprinkle the mixture over the zucchini in the baking dish.
  • Bake in the preheated oven for 40-45 minutes, or until the zucchini is tender and the top is golden brown.
  • Allow to cool for a few minutes before serving. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Chocolate Drizzled Shortbread Cookies

Chocolate Drizzled Shortbread Cookies

Delicious shortbread cookies with a chocolate drizzle, perfect for any occasion.

35 min

|

24

|

150 calories

Beef and Guinness Pie

Beef and Guinness Pie

A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.

150 min

|

6

|

450 calories

Pumpkin Spice Oatmeal with Pecans

Pumpkin Spice Oatmeal with Pecans

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.

15 min

|

2 servings

|

300 calories