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Vegetable Zhajiangmian
Created by: Howcan Team
Ingredients
- 8 oz of Chinese wheat noodles
- 1/2 cup of Zhajiangmian sauce
- 1 tablespoon of vegetable oil
- 1/2 cup of diced carrots
- 1/2 cup of diced bell peppers
- 1/2 cup of diced zucchini
- 1/2 cup of diced mushrooms
- 1/4 cup of diced green onions
- 1/4 cup of soy sauce
- 1 tablespoon of sugar
- 1 teaspoon of sesame oil
- 1/4 cup of water
- Salt and pepper to taste
Instructions
- Cook the Chinese wheat noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add the diced carrots, bell peppers, zucchini, and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are tender.
- Stir in the Zhajiangmian sauce, soy sauce, sugar, sesame oil, and water. Cook for an additional 2-3 minutes, stirring occasionally.
- Add the cooked noodles to the skillet and toss to combine with the vegetable and sauce mixture. Cook for another 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste, and sprinkle with diced green onions before serving.
- Serve hot and enjoy your delicious Vegetable Zhajiangmian!
Zhajiangmian, a popular Chinese noodle dish, has a rich history dating back to the Ming Dynasty. Traditionally, it consists of hand-pulled noodles topped with a savory, thick sauce made from fermented soybean paste, ground pork, and various vegetables. However, modern variations often include extra vegetables such as carrots, bell peppers, and mushrooms to enhance the dish's nutritional value and add a delightful crunch. Renowned chefs in Beijing and Tianjin are known for their mastery of this dish, infusing it with their unique culinary expertise. For the best version of Zhajiangmian with extra vegetables, head to authentic Chinese restaurants in these regions. The key to perfecting this dish lies in achieving a harmonious balance of flavors and textures, with the umami-rich sauce and fresh, crisp vegetables taking center stage. Whether you're a fan of traditional recipes or enjoy experimenting with new flavors, Zhajiangmian with extra vegetables is a delightful and satisfying choice.
35 min
4
400 calories
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